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  <url>
    <loc>http://www.mecoxbaydairy.com/job-positions</loc>
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    <lastmod>2017-04-20</lastmod>
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  <url>
    <loc>http://www.mecoxbaydairy.com/job-positions/2017/3/5/cheesemakers-apprentice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1489102603244-WKI8ONQM8CQZM22PHZ9F/IMG_9316.JPG</image:loc>
      <image:title>Job Positions - Cheesemaker's Apprentice</image:title>
      <image:caption>The Vault.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/job-positions/2017/2/23/farmers-market-sales-person</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-21</lastmod>
    <image:image>
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      <image:title>Job Positions - Farmers Market Salesperson</image:title>
      <image:caption>James at the Farmers' Market!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-04-06</lastmod>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/2018/1/17/mecox-bay-dairy-farm-fresh-thanksgiving-turkeys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1516223931631-BCT9LZV213P18SMJNJFQ/IMG_9114%281%29.JPG</image:loc>
      <image:title>Turkey Recipes blog - Mecox Bay Dairy Farm-Fresh Thanksgiving Turkey - Cooking times</image:title>
      <image:caption>Stuffed:          13/14 minutes per pound Unstuffed:    10-12 minutes per pound</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/2018/3/4/traditional-sausage-mushroom-stuffing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1523037595471-H7LCQFOG9ZCGVHHQNQ5U/image-asset.jpeg</image:loc>
      <image:title>Turkey Recipes blog - Traditional Sage Sausage &amp; Mushroom Stuffing - Ingredients</image:title>
      <image:caption>1 pound firm white sandwich, French, or Italian bread (including crusts), cut into 1/2-inch cubes (about 10 cups lightly packed)  1/2 cup unsalted butter, melted 2 cups chopped onions 1 cup chopped celery 1 pound Mecox Bay Dairy Sage Sausage 10 ounces sliced mushrooms 1/2 cup minced parsley 1 tablespoon poultry seasoning 1/3 - 1 cup chicken broth or stock (as needed)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/category/Thanksgiving</loc>
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  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/tag/Turkey</loc>
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  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/tag/Thanksgiving</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/turkey/tag/Pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-04-06</lastmod>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/2018/3/4/traditional-sausage-mushroom-stuffing-39n9n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
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      <image:title>Pork Recipes blog - Traditional Sage Sausage &amp; Mushroom Dressing - Ingredients</image:title>
      <image:caption>1 pound firm white sandwich, French, or Italian bread (including crusts), cut into 1/2-inch cubes (about 10 cups lightly packed)  1/2 cup unsalted butter, melted 2 cups chopped onions 1 cup chopped celery 1 pound Mecox Bay Dairy Sage Sausage 10 ounces sliced mushrooms 1/2 cup minced parsley 1 tablespoon poultry seasoning 1/3 - 1 cup chicken broth or stock (as needed)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1523286824469-BQL1OD2E0W9KK7T06IZ3/image-asset.png</image:loc>
      <image:title>Pork Recipes blog - Traditional Sage Sausage &amp; Mushroom Dressing</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/2017/10/30/slow-cooker-brunswick-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509543436515-JK4AE9ZLH7A82NTQJ18K/IMG_0570.JPG</image:loc>
      <image:title>Pork Recipes blog - Southampton Slow-Cooker Brunswick Stew - Ingredients</image:title>
      <image:caption>1 T vegetable oil 1 lb. Mecox Bay Dairy Pork Country Ribs 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 roasted chicken, deboned &amp; shredded 1 28-oz. can diced tomatoes ¾ cup ketchup 5 oz. steak sauce ½ cup cider vinegar 2 tablespoon Worcestershire sauce 1 tablespoon hot sauce 1 lemon, juiced 2 cubes chicken bouillon ⅓ tablespoon ground black pepper 1 cup frozen corn, thawed 1 cup frozen Fordhook lima beans, thawed</image:caption>
    </image:image>
    <image:image>
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      <image:title>Pork Recipes blog - Southampton Slow-Cooker Brunswick Stew</image:title>
    </image:image>
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  <url>
    <loc>http://www.mecoxbaydairy.com/pork/category/Thanksgiving</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/category/Pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/tag/Country+Ribs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/tag/Turkey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/pork/tag/Pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/milk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-01-30</lastmod>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/milk/2017/10/30/homemade-raw-milk-yogurt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509404582600-JZQNR7KJZ74Z3D8O13WY/image-asset.png</image:loc>
      <image:title>Milk Recipes blog - Homemade Raw Milk Yogurt</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/milk/2017/10/30/homemade-raw-milk-butter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509404288697-X6SFO20XFT0B7GO3NO3N/image-asset.png</image:loc>
      <image:title>Milk Recipes blog - Homemade Raw Milk Butter</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/milk/category/Milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-02</lastmod>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/atlantic-mist-barefoot-contessa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1510338308824-3W68K0SPF23YELWYRJ4A/Screen+Shot+2017-10-25+at+2.03.22+PM.png</image:loc>
      <image:title>Cheese Recipes blog - Barefoot Contessa's Mache with Warm Atlantic Mist and Apples - Ingredients</image:title>
      <image:caption>1 French baguette, sliced ½ inch thick diagonally 6 tablespoons honey 3 tablespoons roasted and salted pistachios 4 ounches mache leaves (8 to 10 ounces with roots attached) 1 tablespoon syrupy aged balsamic vinegar 3 tablespoons good olive oil Kosher salt and freshly ground black pepper 1 large Granny Smith apple, cored and thinly sliced</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1508955018059-44UD1B9WT7GRVZGH6WNM/Atlantic+Mist.png</image:loc>
      <image:title>Cheese Recipes blog - Barefoot Contessa's Mache with Warm Atlantic Mist and Apples</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2018/3/2/hamptons-aristocrats-pimento-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1520013078159-F01K6Z2EUMHGBM8WYVQZ/image1.jpeg</image:loc>
      <image:title>Cheese Recipes blog - Hamptons Aristocrat's Pimento Cheese - Ingredients</image:title>
      <image:caption>16 ounces Farmhouse Cheddar, grated 10 ounces mayonnaise 4 ounces pimentos 1 tablespoon dijon mustard 1 tablespoon lemon juice 2 tablespoons pimento liquid Salt, pepper, and sugar to taste</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1520013680258-FJ4TGAEXD98YVKALHGRZ/Farmhouse+Cheddar.jpg</image:loc>
      <image:title>Cheese Recipes blog - Hamptons Aristocrat's Pimento Cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2018/2/22/kd-hamptons-mac-n-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1519340012819-96KSN99VL1Q2C2Y5S2J5/image-asset.jpeg</image:loc>
      <image:title>Cheese Recipes blog - KD Hamptons' Mac N Cheese - Ingredients</image:title>
      <image:caption>1 pound fresh fusilli pasta 1 cup shredded Mecox Sigit 2 cups Farmhouse Cheddar 2 cups milk (try it with Mecox Bay Dairy fresh raw milk!) 5 tablespoons butter 1/4 cup flour 1 tablespoon salt (try it with Hamptons Salt Company Sea Salt) 1 teaspoon black pepper 1 tablespoon fresh breadcrumbs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1523286334279-RA5MT2P2P1OWY1TXZCXI/image-asset.png</image:loc>
      <image:title>Cheese Recipes blog - KD Hamptons' Mac N Cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1523286312309-V253YFBBKMYZSEYCTCPM/Mecox+Sigit.jpg</image:loc>
      <image:title>Cheese Recipes blog - KD Hamptons' Mac N Cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2017/10/25/pamk97ki3myjw2vx12gid2sfdry0sp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509473644834-ODMMWQ2MSVP7KHI3NACM/image-asset.png</image:loc>
      <image:title>Cheese Recipes blog - Laurent Tourondel's Mecox Sunrise "Tricorne" - Ingredients</image:title>
      <image:caption>6 slices bacon, diced 2 medium Portobello mushroom caps, halved and sliced 1/4-inch thick 2 tablespoons extra-virgin olive oil 1 teaspoon finely chopped garlic 3/4 cup grated Mecox Sunrise cheese 8 tablespoons béchamel 2 sheets store-bought puff pastry, thawed (Dufour brand recommended) 1 egg yolk whisked with 1 tablespoon cold water Sea salt &amp; freshly ground black pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1508959170927-AU8SCC25ZCC3I39ZY84Y/Mecox+Sunrise.png</image:loc>
      <image:title>Cheese Recipes blog - Laurent Tourondel's Mecox Sunrise "Tricorne"</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2018/2/22/american-hotels-seared-scallops-au-gratin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1519340948193-C00906FBWLUH081LIAIR/american+hotel.jpg</image:loc>
      <image:title>Cheese Recipes blog - American Hotel's Seared Scallops Au Gratin - Ingredients</image:title>
      <image:caption>3 tablespoons unsalted butter 3 tablespoons cooking oil 3 cups (about 1/2 pound) thinly sliced savoy cabbage leaves 3 cups (about 1/2 pound) 1/4-inch diced leeks 1 sprig fresh thyme 2 tablespoons (about 2 ounces) 1/8-inch diced summer truffles 1/2 cup dry white wine 1 cup crème fraîche 12 large sea scallops, tough side muscle removed 1 cup (loosely packed) grated Shawondasee cheese 1/2 cup panko breadcrumbs 2 tablespoons melted butter Salt and pepper to taste 1 tablespoon (about 1/2 bunch) finely chopped chives  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1519341266693-N3K64LM6YV794F7O1VPU/Shawondasee.jpg</image:loc>
      <image:title>Cheese Recipes blog - American Hotel's Seared Scallops Au Gratin</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2017/10/31/browders-birds-french-onion-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509470457845-TGSZCFQRNCWCPUOOODDL/FullSizeRender%282%29.jpg</image:loc>
      <image:title>Cheese Recipes blog - Browder's Birds French Onion Soup - Ingredients</image:title>
      <image:caption>8 onions 1/2 cup sherry 4 bay leaves 1 bundle thyme 2 quarts Browder Chicken Stock 1 baguette, sliced (we recommend Carissa's Breads Sourdough) 1 cup Mecox Sigit, shredded</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1509470845931-FEG34APYTF3EP5TNNIVT/Mecox+Sigit.png</image:loc>
      <image:title>Cheese Recipes blog - Browder's Birds French Onion Soup</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/2017/10/25/mpckhkiawvx7uy50hfdau3h2qmusii</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1508972239951-SVH1PVUUKIMP33K1HAEZ/grilled+cheese.jpg</image:loc>
      <image:title>Cheese Recipes blog - Roasted Artichoke Grilled Cheese - Ingredients</image:title>
      <image:caption>3 tablespoons olive oil (extra virgin hot pepper infused) 8 oz artichoke hearts, frozen or canned 1 teaspoon salt Black or crushed red pepper 1 - 2 cloves garlic, minced 2 slices bread (sourdough) 3/4 cup Farmhouse Cheddar</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cheese Recipes blog - Roasted Artichoke Grilled Cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/category/Cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Che</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Shawondasee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/S</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Cheddar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Mecox+Sunrise</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Cheese</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Atlantic+Mist</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/cheese/tag/Sigit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/beef</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-04</lastmod>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/beef/2018/3/4/bridgehampton-beef-barley-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-09</lastmod>
    <image:image>
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      <image:title>Beef Recipes blog - Bridgehampton Beef Barley Stew</image:title>
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  <url>
    <loc>http://www.mecoxbaydairy.com/beef/short-ribs</loc>
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    <lastmod>2018-04-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1519312201107-X52IWAU407YXAPGDB1MZ/56859.jpg</image:loc>
      <image:title>Beef Recipes blog - Hamptons Foodie's Farm-Fresh Short Ribs - Ingredients</image:title>
      <image:caption>5 pounds Mecox Bay Dairy Grass-Fed Beef Short Ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled and chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 1 tablespoon tomato paste 4 cups dry red wine (preferably Cabernet Sauvignon) 1 teaspoon Worcestershire sauce 10 sprigs flat-leaf parsley 8 sprigs thyme 4 sprigs oregano 2 sprigs rosemary 2 bay leaves, fresh or dried 1 head of garlic, halved crosswise 4 cups low-salt beef stock</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/1523287022483-OQXZD0GW538238VDEFOH/image-asset.png</image:loc>
      <image:title>Beef Recipes blog - Hamptons Foodie's Farm-Fresh Short Ribs</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mecoxbaydairy.com/beef/category/Beef</loc>
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  <url>
    <loc>http://www.mecoxbaydairy.com/beef/tag/Beef+Stew</loc>
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  <url>
    <loc>http://www.mecoxbaydairy.com/beef/tag/Short+Ribs</loc>
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    <image:image>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
      <image:caption>New calf with heart-shaped markings!</image:caption>
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    <image:image>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
      <image:caption>The gals enjoying life out in the pasture.</image:caption>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
      <image:caption>Clockwise from top left: Mecox Sigit, Farmhouse Cheddar, Atlantic Mist, Mecox Sunrise.</image:caption>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/571137433c44d81aec134053/3866152c-b33e-4db7-beb5-6640c560942f/Bascom+Blue.png</image:loc>
      <image:title>The Farm - Bridgehampton, NY - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Farm - Bridgehampton, NY</image:title>
      <image:caption>A juicy rib steak.</image:caption>
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    <image:image>
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      <image:caption>A delicious Mecox Bay Dairy pork chop! Photo: Sang Lee Farms</image:caption>
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      <image:caption>A fresh &amp; delicious Mecox Bay Dairy turkey! Photo: Hamptons Aristocrat</image:caption>
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      <image:title>History of Mecox Bay Dairy - The house, built 1870.</image:title>
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      <image:title>History of Mecox Bay Dairy - Gurden leading a bull.</image:title>
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      <image:title>History of Mecox Bay Dairy - Marjorie &amp; Gurden, 1948.</image:title>
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      <image:title>History of Mecox Bay Dairy - At Art's 2nd birthday, 1953.</image:title>
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      <image:title>History of Mecox Bay Dairy - The family, 1953.</image:title>
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      <image:title>History of Mecox Bay Dairy - Stacy &amp; Art's wedding, 1984.</image:title>
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      <image:caption>Dan's Best of the Best: South Fork Farmer's Market Vendor Platinum Winner 2016!</image:caption>
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      <image:caption>Natural Cotton Totes: $15 Photo by Hamptons Foodie</image:caption>
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